DINNER
To Start
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Prawn Cocktail
iceberg, avocado, pickled cucumber, Marie Rose
$26.00
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Heirloom Tomatoes & Stracciatella
hot honey, basil
$22.00
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Oysters
natural, mignonette or kilpatrick
half-dozen $38.00
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Mushroom Pâté
pickled enoki, grilled focaccia
$16.00
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Gin-Cured Salmon
dark rye cracker, cucumber ribbons, crème fraîche
$24.00
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Roasted Pumpkin
whipped goats cheese, dill dressing, pepita crumb
$16.00
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Charcuterie, for two
La Villani culatta prosciutto, Adelaide Hills pork & fennel salami, Mister Canubi mortadella
$26.00
Salads
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Caesar Salad
Black Forest Smokehouse bacon, egg, Parmesan, focaccia croutons, white anchovy
$20.00
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Cos Heart Salad
confit cherry tomatoes, avocado, pickled shallots, buttermilk dressing
$18.00
Classics
served with frites-
Hazeldene Roast Chicken
half free-range chicken, herb jus
$38.00
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Bistro Burger
200g dry-aged Angus beef patty, Gruyère, peppercorn sauce, onion rings
$32.00
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Southern Ranges Porterhouse
250g, peppercorn sauce
$44.00
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Southern Ranges T-Bone
450g, pepppercorn sauce
$68.00
Mains
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Saffron Seafood Risotto
prawns, mussels, scallops, mascarpone
$42.00
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Confit Duck Ragu Pappardelle
duck leg, red wine & tomato sugo
$34.00
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Red Snapper
green beans, lemon butter sauce
$42.00
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Otway Pork Belly
Celariac purée, compressed apple, red wine jus
$38.00
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Braised Lamb Shank
lamb glaze, creamy polenta, crisp kale
$40.00
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Wild Mushroom Risotto
king brown & oyster mushroom medley, fried enoki, shaved parmesan
$32.00
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Tre Fromage Ravioli
Leek purée, crisp leeks, shaved pecorino
$30.00
Sides
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Frites
aioli
$10.00
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Garden Leaves
mixed leaves, radicchio, cherry tomato, radish
$12.00
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Duck Fat Roasted Chat Potatoes
rosemary salt
$12.00
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Seasonal Greens
lemon, olive oil
$12.00
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Heirloom Carrots
honey butter glaze
$12.00