Crowne Plaza Melbourne, Level 2, 1 – 5 Spencer St, Melbourne 3008 (03) 9648 2738
Crowne Plaza Melbourne, Level 2, 1 – 5 Spencer St, Melbourne 3008 (03) 9648 2738
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Menus

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    • our menus can, and do, change due to seasonal availability.

    Ottie's is a cashless venue.  a Merchant Service Fee (MSF) of 1.9% applies for all credit card payments. this fee does not apply to EFTPOS payments. public holiday surcharges of 15% and Sunday surcharge of 10% apply.

    Join us seven days a week for our delicious buffet breakfast. Our seasonal buffet is complete with a range of favourites to choose from -  including hot food, eggs cooked to order, dumplings, pastries, cereal, fresh fruit and drinks. The Ottie's Breakfast Buffet is priced at $40 for adults.

     

     

     

    TO START

    • Prawn Cocktail

      iceberg, avocado, pickled cucumber, Marie Rose

      $26.00

    • Heirloom Tomatoes & Stracciatella

      hot honey, basil

      $22.00

    • Oysters

      natural, mignonette or kilpatrick

      half-dozen $38.00

    • Mushroom Pâté

      pickled enoki, grilled focaccia

      $16.00

    • Gin-Cured Salmon

      dark rye cracker, cucumber ribbons, crème fraîche

      $24.00

    • Roasted Pumpkin

      whipped goats cheese, dill dressing, pepita crumb

      $16.00

    • Charcuterie, for two

      La Villani culatta prosciutto, Adelaide Hills pork & fennel salami, Mister Canubi mortadella

      $26.00

    SALADS

    • Caesar Salad

      Black Forest Smokehouse bacon, egg, Parmesan, focaccia croutons, white anchovy

      $20.00

      add chicken $6.00

      add prawns $8.00

    • Cos Heart Salad

      confit cherry tomatoes, avocado, pickled shallots, buttermilk dressing

      $18.00

      add chicken $6.00

      add prawns $8.00

    SUR DU PAIN

    served with frites

    • Open-Faced Steak Sandwich

      Scotch fillet, Gruyère, caramelised onion, basil pesto, seeded mustard mayo, lettuce & tomato, grilled focaccia

      $34.00

    • Bistro Burger

      200g dry-aged Angus beef patty, Gruyère, peppercorn sauce, onion rings

      $32.00

    • Chicken Club Sandwich

      fried chicken, Black Forest Smokehouse bacon, fried egg, lettuce & tomato, seeded mustard mayonnaise

      $32.00

    MAINS

    • Saffron Seafood Risotto

      prawns, mussels, scallops, mascarpone

      $42.00

    • Confit Duck Ragu Pappardelle

      duck leg ragu, red wine & tomato sugo, shaved Parmesan

      $34.00

    • Red Snapper

      green beans, lemon butter sauce

      $42.00

    • Wild Mushroom Risotto

      king brown & oyster mushroom medley, fried enoki, shaved parmesan

      $32.00

      vegetarian

    • Tre Fromage Ravioli

      leek purée, crisp leeks, macadamia, shaved pecorino

      $30.00

      vegetarian

    • Otway Pork Belly

      roast potatoes, honey carrots, green beans, pea jus

      $38.00

    CLASSICS

    served with frites

    • Hazeldene Roast Chicken

      half free-range chicken, herb jus

      $38.00

    • Southern Ranges Porterhouse

      250g, peppercorn sauce

      $44.00

    • Southern Ranges T-Bone

      450g, pepppercorn sauce

      $68.00

    SIDES

    • Frites

      aioli

      $10.00

      vegetarian

    • Garden Leaves

      mixed leaves, radicchio, cherry tomato, radish

      $12.00

      peanut free, vegetarian

    • Duck Fat Roasted Chat Potatoes

      rosemary salt

      $12.00

    • Seasonal Greens

      lemon, olive oil

      $12.00

      vegetarian

    • Heirloom Carrots

      honey butter glaze

      $12.00

      vegetarian

    To Start

    • Prawn Cocktail

      iceberg, avocado, pickled cucumber, Marie Rose

      $26.00

    • Heirloom Tomatoes & Stracciatella

      hot honey, basil

      $22.00

    • Oysters

      natural, mignonette or kilpatrick

      half-dozen $38.00

    • Mushroom Pâté

      pickled enoki, grilled focaccia

      $16.00

    • Gin-Cured Salmon

      dark rye cracker, cucumber ribbons, crème fraîche

      $24.00

    • Roasted Pumpkin

      whipped goats cheese, dill dressing, pepita crumb

      $16.00

    • Charcuterie, for two

      La Villani culatta prosciutto, Adelaide Hills pork & fennel salami, Mister Canubi mortadella

      $26.00

    Salads

    • Caesar Salad

      Black Forest Smokehouse bacon, egg, Parmesan, focaccia croutons, white anchovy

      $20.00

    • Cos Heart Salad

      confit cherry tomatoes, avocado, pickled shallots, buttermilk dressing

      $18.00

    Classics

    served with frites

    • Hazeldene Roast Chicken

      half free-range chicken, herb jus

      $38.00

    • Bistro Burger

      200g dry-aged Angus beef patty, Gruyère, peppercorn sauce, onion rings

      $32.00

    • Southern Ranges Porterhouse

      250g, peppercorn sauce

      $44.00

    • Southern Ranges T-Bone

      450g, pepppercorn sauce

      $68.00

    Mains

    • Saffron Seafood Risotto

      prawns, mussels, scallops, mascarpone

      $42.00

    • Confit Duck Ragu Pappardelle

      duck leg ragu, red wine & tomato sugo, shaved Parmesan

      $34.00

    • Red Snapper

      green beans, lemon butter sauce

      $42.00

    • Otway Pork Belly

      roast potatoes, honey carrots, green beans, pea jus

      $38.00

    • Braised Lamb Shank

      lamb glaze, creamy polenta, crisp kale

      $40.00

    • Wild Mushroom Risotto

      king brown & oyster mushroom medley, fried enoki, shaved parmesan

      $32.00

    • Tre Fromage Ravioli

      leek purée, crisp leeks, macadamia, shaved pecorino

      $30.00

    Sides

    • Frites

      aioli

      $10.00

    • Garden Leaves

      mixed leaves, radicchio, cherry tomato, radish

      $12.00

    • Duck Fat Roasted Chat Potatoes

      rosemary salt

      $12.00

    • Seasonal Greens

      lemon, olive oil

      $12.00

    • Heirloom Carrots

      honey butter glaze

      $12.00

    Desserts

    • Chocolate Fondant

      vanilla bean ice cream, salted caramel

      $16.00

    • Tim Tam Cheesecake

      vanilla bean, honeycomb

      $18.00

    • Apple + Rhubarb Sundae

      oat crumble, poached rhubarb, apple syrup, vanilla bean ice cream

      $14.00

    • Cheese Plate

      please ask your waiter for today's selection of three cheeses and accompaniments

      $20.00

    • Affogato

      espresso, almond biscotti, vanilla bean ice cream

      $12.00

    Nightcaps

    • Chambers Rutherglen Muscadelle

      Rutherglen, VIC

      $17.00

    • Inkwell 'Black & Blue' Fortified Zinfandel

      McLaren Vale, SA

      $26.00

    • Penfolds 'Father' 10 Y/O Grand Tawny

      Barossa Valley, SA

      $30.00

    • Rockford 'Shiraz VP' Fortified Shiraz 2018

      Barossa Valley, SA

      $50.00

    • Rosso Coffee

      $5.00

    • LMDT Tea

      $5.00 

    all served with drink, frites or salad & Ottie's ice cream sundae

    To Eat

    • Southern Ranges Scotch Fillet 120g

      $24.00

    • Penne Napoli

      $18.00

    • Chicken Tenders

      $18.00

    • Fish & Chips

      $18.00

    • Cheeseburger

      $24.00

    Classics

    • Ottie's Iced Tea

      Grainshaker vodka, tea, fresh Citrus & fruits

      $20.00

    • Tommy's Margarita

      tequila, agave, lime

      $21.00

    • Espresso Martini

      Grainshaker vodka, ROSSO coffee, Kahlúa

      $22.00

    • Mojito

      Bacardi rum, lime, Australian river mint

      $22.00

    • Aperol Spritz

      Aperol, Dal Zotto Prosecco, soda

      $22.00

    • Amaretto Sour

      Amaretto, egg whites, lemon

      $23.00

    • Negroni

      Four Pillars gin, Campari, vermouth

      $23.00

    Non-Alcoholic

    • Ottie's N/A Iced Tea

      $12.00

    • Espresso Martini

      Naked Life

      $12.00

    • Italian Spritz

      Naked Life

      $12.00

    • Margarita

      Naked Life

      $12.00

    • Improved Cosmo

      Naked Life

      $12.00

    • Passion Martini

      Naked Life

      $12.00

    • Mojito

      Naked Life

      $12.00

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