Menus
our menus can, and do, change due to seasonal availability
please note a 10% surcharge applies on Sundays and a 15% surcharge on public holidays
To Start
-
Prawn Cocktail
iceberg, avocado, pickled cucumber, Marie Rose
$24.00
-
Heirloom Tomatoes & Stracciatella
hot honey, basil
$19.00
-
Oysters
natural, Mignonette
half-dozen $36.00
-
Mushroom Pâté
pickled grapes, grilled focaccia
$14.00
-
Duck Liver Pâté
poached plum, grilled focaccia
$16.00
-
Charred Leeks
feta, hazelnuts, black garlic aioli
$14.00
-
Charcuterie, for two
Mister Cannubi mortadella, Adelaide Hills pork & fennel salami, Villani Culatta prosciutto 18, De Palma wagyu bresaola, guindillas
$29.00
Salads
-
Caesar Salad
cos hearts, Black Forest Smokehouse bacon, egg, anchovy
$20.00
-
Cos Heart Salad
confit cherry tomatoes, avocado, pickled shallots, buttermilk dressing
$18.00
Classics
served with frites-
Hazeldene Roast Chicken
half free-range chicken, herb jus
$34.00
-
Southern Ranges Rump Cap
250g, peppercorn sauce
$38.00
-
Moules Frites
mussels, yellow curry
$36.00
Mains
-
Bistro Burger
200g dry-aged Angus beef patty, Gruyere, peppercorn sauce, onion rings
$29.00
-
O’Connor Sirloin T-Bone
bone-in 450g, peppercorn sauce
$66.00
-
John Dory
Champagne beurre blanc, petits pois a la Francoise: peas, iceberg lettuce, pancetta
$36.00
-
Zucchini Pappardelle
basil pesto, zucchini ribbons, feta
$24.00
-
Confit Ocean Road Duck Leg
braised rainbow chard, grilled peaches, jus
$35.00
-
Saffron Seafood Risotto
prawns, mussels, scallops, mascarpone
$39.00
Sides
-
Frites
aioli
$10.00
-
Green Bean Almondine
brown butter, flaked almonds
$12.00
-
Mixed Leaves
mixed leaves, radicchio, radishes, vinaigrette
$12.00
-
Pommes Purée
Café de Paris butter
$12.00
Dessert
-
Cheese Plate
Berry Creek Mossvale blue, South Gippsland Maffra cloth-ashed cheddar, Gippsland Six Farms triple cream brie, Adelaide Hills
$25.00
-
Peach Melba Sundae
poached peach, raspberry, meringue, vanilla bean ice cream
$12.00
-
Chocolate Fondant
salted caramel, vanilla bean ice cream
$14.00
-
White Chocolate Brulée
ginger brandy snap
$16.00
From Monday through Thursday, enjoy a complimentary glass of house wine or beer with your selection from our Du Jour menu.
Monday
-
John Dory Fillet
saffron mussel sauce, pommes purée & salad
$39.00
Tuesday
-
Hazeldene Roast Chicken
half free-range chicken, frites & salad
$39.00
Wednesday
-
Rangers Valley Rump Cap
250g, peppercorn sauce, frites & salad
$39.00
Thursday
-
Confit Great Ocean Duck Leg
pommes purée & salad
$39.00
Friday
-
Whole Market Fish, to share
frites & salad
$80.00
Saturday
-
O’Connor T-Bone, 1kg to share
frites & salad
$120.00
Sunday
-
Otway Pork Belly
roast potatoes, honey carrots, green beans, pea jus
$30.00
Classics
-
Ottie's Iced Tea
Grainshaker Vodka, Tea, Fresh Citrus & Fruits
$20.00
-
Espresso Martini
Grainshaker Vodka, ROSSO Coffee, Kahlua
$22.00
-
Aperol Spritz
Aperol, Dal Zotto Prosecco, Soda
$22.00
-
Amaretto Sour
Amaretto, Egg Whites, Lemon
$23.00
-
Tommy's Margarita
Tequila, Agave, Lime
$21.00
-
Negroni
Four Pillars Gin, Campari, Vermouth
$23.00
-
Mojito
Bacardi Rum, Lime, Australian River Mint
$22.00
Non-Alcoholic
-
Espresso Martini
Naked Life
$12.00
-
Margarita
Naked Life
$12.00
-
Italian Spritz
Naked Life
$12.00
-
Improved Cosmo
Naked Life
$12.00
-
Passion Martini
Naked Life
$12.00
-
Mojito
Naked Life
$12.00
Desserts
-
Chocolate Fondant
salted caramel, vanilla bean ice cream
$14.00
-
Peach Melba Sundae
poached peach, raspberry, meringue, vanilla bean ice cream
$12.00
-
White Chocolate Brulée
ginger brandy snap
$16.00
-
Cheese Plate
Berry Creek Mossvale blue, South Gippsland Maffra cloth-ashed cheddar, Gippsland Six Farms triple cream brie, Adelaide Hills
$25.00
Nightcaps
-
Espresso Martini
Grainshaker Vodka, ROSSO Coffee, Kahlua
$22.00
TO START
-
Prawn Cocktail
iceberg, avocado, pickled cucumber, Marie Rose
$24.00
-
Heirloom Tomatoes & Stracciatella
hot honey, basil
$19.00
-
Oysters
natural, Mignonette
half-dozen $36.00
-
Mushroom Pâté
pickled grapes, grilled focaccia
$14.00
-
Duck Liver Pâté
poached plum, grilled focaccia
$16.00
-
Charred Leeks
feta, hazelnuts, black garlic aioli
$14.00
-
Charcuterie, for two
Mister Cannubi mortadella, Adelaide Hills pork & fennel salami, Villani Culatta prosciutto 18, De Palma wagyu bresaola, guindillas
$29.00
SALADS
-
Caesar Salad
cos hearts, Black Forest Smokehouse bacon, egg, anchovy
$20.00
add chicken $5.00
add prawns $7.00
-
Cos Heart Salad
confit cherry tomatoes, avocado, pickled shallots, buttermilk dressing
$18.00
SUR DU PAIN
-
OPEN-FACED STEAK SANDWICH
scotch fillet, gruyere, caramelised onion, basil pesto, seeded mustard, lettuce & tomato, grilled focaccia
$32.00
-
Bistro Burger
200g dry-aged Angus beef patty, Gruyere, peppercorn sauce, onion rings
$29.00
-
CHICKEN CLUB SANDWICH
fried chicken thigh, Black Forest Smokehouse bacon, fried egg, lettuce & tomato, seeded mustard mayo
$28.00
MAINS
-
Zucchini Pappardelle
basil pesto, zucchini ribbons, feta
$24.00
vegetarian, vegan
-
Saffron Seafood Risotto
prawns, mussels, scallops, mascarpone
$39.00
-
John Dory
Champagne beurre blanc, petits pois a la Francoise: peas, iceberg lettuce, pancetta
$36.00
CLASSICS
-
Hazeldene Roast Chicken
half free-range chicken, herb jus
$34.00
-
Southern Ranges Rump Cap
250g, peppercorn sauce
$38.00
-
Moules Frites
mussels, yellow curry
$36.00
SIDES
-
Frites
aioli
$10.00
vegetarian
-
Green Bean Almondine
brown butter, flaked almonds
$12.00
-
Mixed Leaves
mixed leaves, radicchio, radishes, vinaigrette
$12.00
peanut free, vegetarian
-
Pommes Purée
Café de Paris butter
$12.00
all served with drink, fries or salad & Ottie's ice cream sundae
To Eat
-
Southern Ranges Scotch Fillet 120g
$24.00
-
Hazeldene Quarter Roast Chicken
$24.00
-
Battered Fish Sliders with Tartare
$18.00
-
Spaghetti & Meatballs
$18.00
-
Penne Napoli
$18.00