Dining Menus
Our menu champions the very best of local ingredients & showcases local makers & artisans - at breakfast, lunch and dinner.
Join us seven days a week for our delicious Ottie’s Breakfast Buffet. Our seasonal buffet is complete with a range of favourites, including hot food, eggs cooked to order, dumplings, pastries, cereal, fresh fruit and drinks. The Ottie's Breakfast Buffet is priced at $40 for adults.
*Seasonal menu is subject to change
Available from 5:30pm till late daily.
TO START
$8
ARTISAN BREAD & BUTTER
house-whipped burnt honey butter
$8
$14
PUMPKIN SOUP
toasted sourdough
$14
$14
CONFIT DUCK CROQUETTES
tarragon aioli
$14
$26
PRAWN COCKTAIL (A)
Queensland tiger prawns, iceberg, avocado, pickled cucumber, Marie Rose
$26
$23
HEIRLOOM TOMATOES & STRACCIATELLA
hot honey, basil
$23
$24
GIN-CURED SALMON (A)
Tasmanian salmon, dark rye cracker, cucumber ribbons, crème fraîche
$24
$18
ROASTED BEETROOT
Persian feta, roasted walnuts, balsamic glaze
$18
$26
CHARCUTERIE
La Villani culatta prosciutto, Adelaide Hills pork & fennel salami, Mister Canubi mortadella
$26
SALADS
Add Chicken $7 / Add Prawns $9
$20
CAESAR SALAD
Black Forest Smokehouse bacon, egg, Parmesan, focaccia croutons, white anchovy (I)
$20
$16
BABY COS HEART SALAD
cucumber, avocado, pickled carrots, radish, cracked pepper, French dressing
$16
CLASSICS
Served with frites
$39
ROAST HAZELDENE CHICKEN
half free-range chicken, herb jus
$39
$32
BISTRO BURGER
200g dry-aged Angus beef patty, Gruyère, peppercorn sauce, onion rings
$32
$32
CHICKEN CLUB SANDWICH
poached chicken breast, black forest smokehouse bacon, fried egg, lettuce, tomato, seed mustard mayonnaise
$32
$48
SOUTHERN RANGERS PORTERHOUSE, 250G
choice of peppercorn sauce, red wine jus or Béarnaise sauce
$48
$58
SOUTHERN RANGERS BEEF TENDERLOIN, 200G
choice of peppercorn sauce, red wine jus or Béarnaise sauce
$58
MAINS
$43
CRAB AND LEMON RISOTTO (A)
Queensland blue swimmer crab, citrus oil, salmon pearls
$43
$43
AUSTRALIAN MURRAY COD (A)
Champagne cauliflower velouté, pickled romanesco, avruga caviar
$43
$45
SLOW BRAISED SHORT RIB
parsnip cream, glazed shallot, red wine jus
$45
$41
OTWAY PORK BELLY ROAST
roasted vegetables, pea jus
$41
$35
FETTUCINE BOLOGNESE
pork & beef, tomato sugo, shaved parmesan
$35
$32
SPINACH & RICOTTA RAVIOLI
basil & spinach pesto, cherry tomatoes, toasted pine nut
$32
SIDES
$10
FRITES
garlic aioli
$10
$12
GARDEN LEAVES
mixed leaves, radicchio, cherry tomato, radish
$12
$14
ROASTED CHAT POTATOES
herb salt, sour cream & chive dipping sauce
$14
$14
SEASONAL GREENS
lemon, olive oil, flaked almonds
$14
Desserts
$16
CHOCOLATE FONDANT
pistachio ice-cream, mascarpone
$16
$14
ORANGE POPPYSEED CAKE
orange & lemon curd, vanilla bean ice-cream
$14
banana, chocolate fudge, crushed peanuts, waffle
BANANA SPLIT
banana ice cream, maraschino cherries, grilled
banana, chocolate fudge, crushed peanuts, waffle
cone
14
cheddar) served with accompaniments
CHEESE PLATE
daily selection of three cheeses (brie, blue cheese &
cheddar) served with accompaniments
20
$12
AFFOGATO
Espresso, almond biscotti, vanilla bean ice cream
$12
$10
SELECTION OF ICE CREAM
please ask your waiter for today's flavours
$10
Nightcaps
$17
Chambers Rutherglen Muscadelle
Rutherglen, VIC
$17
$26
Inkwell 'Black & Blue' Fortified Zinfandel
McLaren Vale, SA
$26
$30
Penfolds 'Father' 10 Y/O Grand Tawny
Barossa Valley, SA
$30
$50
Rockford 'Shiraz VP' Fortified Shiraz 2018
Barossa Valley, SA
$50
$5
Rosso Coffee
Alt milks available
$5
$5
Choice of Tea
-
$5
All served with drink, frites or salad & Ottie's ice cream sundae
TO EAT
$20
Fettucine Bolognese
-
$20
$18
Penne Napoli
-
$18
$18
Chicken Tenders
-
$18
$18
Fish & Chips (M)
-
$18
$24
Cheeseburger
-
$24
Ottie's is a cashless venue. Public holiday surcharges of 15% and Sunday surcharge of 10% apply.