Dining Menus
Our menu champions the very best of local ingredients & showcases local makers & artisans - at breakfast, lunch and dinner.
*Seasonal menu is subject to change
Join us seven days a week for our delicious buffet breakfast. Our seasonal buffet is complete with a range of favourites to choose from - including hot food, eggs cooked to order, dumplings, pastries, cereal, fresh fruit and drinks. The Ottie's Breakfast Buffet is priced at $40 for adults.
Breakfast
Available from 12-3pm daily.
TO START
$26
Prawn Cocktail
Iceberg, avocado, pickled cucumber, Marie Rose
$26
$22
Heirloom Tomatoes & Stracciatella
hot honey, basil
$22
$38
Oysters
Natural, mignonette or kilpatrick / half-dozen
$38
$16
Mushroom Pâté
Pickled enoki, grilled focaccia
$16
$24
Gin-Cured Salmon
Dark rye cracker, cucumber ribbons, crème fraîche
$24
$16
Roasted Pumpkin
Whipped goats cheese, dill dressing, pepita crumb
$16
$26
Charcuterie, for two
La Villani culatta prosciutto, Adelaide Hills pork & fennel salami, Mister Canubi mortadella
$26
SALADS
$20
Caesar Salad
Black Forest Smokehouse bacon, egg, Parmesan, focaccia croutons, white anchovy / add chicken +6 / add prawns +8
$20
$18
Cos Heart Salad
confit cherry tomatoes, avocado, pickled shallots, buttermilk dressing / add chicken +6 / add prawns +8
$18
SUR DU PAIN
Served with frites
$34
Open-Faced Steak Sandwich
Scotch fillet, Gruyère, caramelised onion, basil pesto, seeded mustard mayo, lettuce & tomato, grilled focaccia
$34
$32
Bistro Burger
200g dry-aged Angus beef patty, Gruyère, peppercorn sauce, onion rings
$32
$32
Chicken Club Sandwich
Fried chicken, Black Forest Smokehouse bacon, fried egg, lettuce & tomato, seeded mustard mayonnaise
$32
MAINS
$42
Saffron Seafood Risotto
Prawns, mussels, scallops, mascarpone
$42
$34
Confit Duck Ragu Pappardelle
Duck leg ragu, red wine & tomato sugo, shaved Parmesan
$34
$42
Red Snapper
Green beans, lemon butter sauce
$42
$32
Wild Mushroom Risotto (veg)
King brown & oyster mushroom medley, fried enoki, shaved parmesan
$32
$30
Tre Fromage Ravioli (veg)
Leek purée, crisp leeks, macadamia, shaved pecorino
$30
$38
Otway Pork Belly (veg)
Roast potatoes, honey carrots, green beans, pea jus
$38
Classics
Served with frites
$38
Hazeldene Roast Chicken
Half free-range chicken, herb jus
$38
$44
Southern Ranges Porterhouse 250g
Served with peppercorn sauce
$44
$68
Southern Ranges T-Bone 450g
Served with pepppercorn sauce
$68
Classics
$10
Frites (veg)
Served with aioli
$10
$12
Garden Leaves (peanut free, veg)
Mixed leaves, radicchio, cherry tomato, radish
$12
$12
Duck Fat Roasted Chat Potatoes
Rosemary salt
$12
$12
Seasonal Greens (veg)
Lemon, olive oil
$12
$12
Heirloom Carrots (veg)
Honey butter glaze
$12
DINNER
Available from 12-3pm daily.
TO START
$26
Prawn Cocktail
Iceberg, avocado, pickled cucumber, Marie Rose
$26
$22
Heirloom Tomatoes & Stracciatella
hot honey, basil
$22
$38
Oysters
Natural, mignonette or kilpatrick / half-dozen
$38
$16
Mushroom Pâté
Pickled enoki, grilled focaccia
$16
$24
Gin-Cured Salmon
Dark rye cracker, cucumber ribbons, crème fraîche
$24
$16
Roasted Pumpkin
Whipped goats cheese, dill dressing, pepita crumb
$16
$26
Charcuterie, for two
La Villani culatta prosciutto, Adelaide Hills pork & fennel salami, Mister Canubi mortadella
$26
SALADS
$20
Caesar Salad
Black Forest Smokehouse bacon, egg, Parmesan, focaccia croutons, white anchovy / add chicken +6 / add prawns +8
$20
$18
Cos Heart Salad
confit cherry tomatoes, avocado, pickled shallots, buttermilk dressing / add chicken +6 / add prawns +8
$18
SUR DU PAIN
Served with frites
$34
Open-Faced Steak Sandwich
Scotch fillet, Gruyère, caramelised onion, basil pesto, seeded mustard mayo, lettuce & tomato, grilled focaccia
$34
$32
Bistro Burger
200g dry-aged Angus beef patty, Gruyère, peppercorn sauce, onion rings
$32
$32
Chicken Club Sandwich
Fried chicken, Black Forest Smokehouse bacon, fried egg, lettuce & tomato, seeded mustard mayonnaise
$32
MAINS
$42
Saffron Seafood Risotto
Prawns, mussels, scallops, mascarpone
$42
$34
Confit Duck Ragu Pappardelle
Duck leg ragu, red wine & tomato sugo, shaved Parmesan
$34
$42
Red Snapper
Green beans, lemon butter sauce
$42
$32
Wild Mushroom Risotto (veg)
King brown & oyster mushroom medley, fried enoki, shaved parmesan
$32
$30
Tre Fromage Ravioli (veg)
Leek purée, crisp leeks, macadamia, shaved pecorino
$30
$38
Otway Pork Belly (veg)
Roast potatoes, honey carrots, green beans, pea jus
$38
Classics
Served with frites
$38
Hazeldene Roast Chicken
Half free-range chicken, herb jus
$38
$44
Southern Ranges Porterhouse 250g
Served with peppercorn sauce
$44
$68
Southern Ranges T-Bone 450g
Served with pepppercorn sauce
$68
Sides
$10
Frites (veg)
Served with aioli
$10
$12
Garden Leaves (peanut free, veg)
Mixed leaves, radicchio, cherry tomato, radish
$12
$12
Duck Fat Roasted Chat Potatoes
Rosemary salt
$12
$12
Seasonal Greens (veg)
Lemon, olive oil
$12
$12
Heirloom Carrots (veg)
Honey butter glaze
$12
Desserts
$16
Chocolate Fondant
Vanilla bean ice cream, salted caramel
$16
$18
Tim Tam Cheesecake
Vanilla bean, honeycomb
$18
$14
Apple + Rhubarb Sundae
Oat crumble, poached rhubarb, apple syrup, vanilla bean ice cream
$14
$20
Cheese Plate
Please ask your waiter for today's selection of three cheeses and accompaniments
$20
$12
Affogato
Espresso, almond biscotti, vanilla bean ice cream
$12
Nightcaps
$17
Chambers Rutherglen Muscadelle
Rutherglen, VIC
$17
$26
Inkwell 'Black & Blue' Fortified Zinfandel
McLaren Vale, SA
$26
$30
Penfolds 'Father' 10 Y/O Grand Tawny
Barossa Valley, SA
$30
$50
Rockford 'Shiraz VP' Fortified Shiraz 2018
Barossa Valley, SA
$50
$5
Rosso Coffee
Alt milks available
$5
$5
LMDT Tea
-
$5
All served with drink, frites or salad & Ottie's ice cream sundae
TO EAT
$24
Southern Ranges Scotch Fillet 120g
-
$24
$18
Penne Napoli
-
$18
$18
Chicken Tenders
-
$18
$18
Fish & Chips
-
$18
$24
Cheeseburger
-
$24
Classics
$20
Ottie's Iced Tea
Grainshaker vodka, tea, fresh Citrus & fruits
$20
$21
Tommy's Margarita
Tequila, agave, lime
$21
$22
Espresso Martini
Grainshaker vodka, ROSSO coffee, Kahlúa
$22
$22
Mojito
Bacardi rum, lime, Australian river mint
$22
$22
Aperol Spritz
Aperol, Dal Zotto Prosecco, soda
$22
$23
Amaretto Sour
Amaretto, egg whites, lemon
$23
$23
Negroni
Four Pillars gin, Campari, vermouth
$23
Non-Alcoholic
$12
Ottie's N/A Iced Tea
-
$12
$12
Espresso Martini
Naked Life
$12
$12
Italian Spritz
Naked Life
$12
$12
Margarita
Naked Life
$12
$12
Improved Cosmo
Naked Life
$12
$12
Passion Martini
Naked Life
$12
$12
Mojito
Naked Life
$12
Ottie's is a cashless venue. A Merchant Service Fee (MSF) of 1.9% applies to all credit card payments. This fee does not apply to EFTPOS payments. Public holiday surcharges of 15% and Sunday surcharge of 10% apply.