Christmas Day, done the Ottie's way.
Leave the oven off & the washing up to us. On Friday 25 December we're laying the table for a proper Christmas lunch on Level 2: a seafood platter to share, roasts with all the trimmings & a Christmas Pudding with house-made brandy custard to finish.
Arrive from 12.30pm & settle in. Lunch concludes at 3pm, which leaves the rest of the afternoon free for a nap.
Date: 25 December, from 12:30pm
Price: $175 per person (ages 12+)
Beverage Pairing: $55 per person (ages 18+)
*Scroll down to view the full menu.
*Children under 12 may order from the Children’s à la carte menu
To Start
Artisan Bread Rolls, house-whipped burnt honey butter
Entrée
Roasted Red & Golden Beetroot, Persian feta, walnuts, balsamic glaze
Seafood Platter, to share
Butter-poached Lobster Tail, lemon, dill & caper butter
Coffin Bay Oysters, pomegranate & Champagne mignonette
Queensland Tiger Prawns, citrus Marie Rose sauce
Ocean Trout Crudo, mandarin & finger lime dressing, salmon pearls, dill
Main, your choice of
Roasted Beef Sirloin, horseradish cream, red wine jus
Roast Turkey Roulade, sage & chestnut stuffing, chicken jus
Sides, to share
Triple Cooked Roast Potatoes, herb butter
Glazed Heirloom Carrots, honey, thyme
Sautéed Broccolini & Green Beans, olive oil, lemon zest
Yorkshire Pudding
Dessert, your choice of
Christmas Pudding, house-made brandy custard
Mini Pavlova, whipped coconut cream, passionfruit, fresh berries
To Finish
House-made chocolate
Reservations are essential.
Good to know
Reservations are prepaid in full at the time of reservation. Cancellations made more than 72 hours in advance are refunded in full; after this date, reservations are non-refundable.
Please let us know of any dietary requirements when you reserve & our kitchen will take care of the rest.
Staying at Crowne Plaza Melbourne over Christmas? Ottie's is downstairs, so lunch is a lift ride away.
Ottie's is a cashless venue.
Merry Christmas from all of us at Ottie's. Come as you are, eat, drink & enjoy.