August Murray Cod Specials at Ottie's

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A Celebration of Australia's Iconic Native Fish

This August, Ottie's is delighted to welcome one of Australia's great sustainability stories to the table.

Aquna Sustainable Murray Cod is pond-grown in the Riverina region of New South Wales, on the waters of the Murray–Darling Basin — the very river system this remarkable fish calls home. Raised in free-range ponds without cages, antibiotics or hormones, and green-rated by the Australian Marine Conservation Society's GoodFish Guide, it is farming done properly: firm, clean-flavoured fish that gives back to the river, with millions of fingerlings released into the wild through conservation restocking programs.

It is exactly the kind of local maker Ottie's loves to champion — & exactly the kind of fish our kitchen loves to cook.

From Saturday 1 August to Monday 31 August, three special Murray cod dishes will be served alongside our à la carte menu, each for $43.

Pan Fried Murray Cod
Goolwa pipis, braised leek, saffron shellfish broth

Pan Fried Murray Cod
Champagne cauliflower velouté, pickled Romanesco, avruga caviar

Poached Murray Cod
king oyster mushroom, wilted spinach, lemon beurre blanc

Wine pairings to be announced.

Available throughout August. Walk-ins are welcome, though we do recommend a reservation.

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