Winter Warmers

Winter in Melbourne calls for something slow-cooked, generous & deeply comforting. Each week throughout July, our kitchen will serve a new Winter Warmer — one hero dish, cooked low and slow, available for one week only.

Come as you are, settle in & let us take care of the rest.

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Week One | Monday 6 July – Sunday 12 July
Slow Cooked Beef Short Rib
parsnip cream, glazed shallot, red wine jus
$45

Week Two | Monday 13 July – Sunday 19 July
Confit Duck Leg
creamy leek purée, potato pavé, duck sauce
$35

Week Three | Monday 20 July – Sunday 26 July
Twelve-Hour Braised Lamb Shoulder
carrot purée, honey glazed Dutch carrots, lamb jus
$45

Week Four | Monday 27 July – Sunday 2 August
Red Wine Braised Beef Cheek Ragù
rigatoni, shaved pecorino
$35

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Each Winter Warmer is available while the week lasts. Pair yours with something from our local, seasonal wine list — your server will happily point you in the right direction.